Local food for the common good

Food

A smiling woman holding a watermelon in a field.
The Common Market: Local food for the common good. Inset photo of a smiling woman holding a watermelon in a field.

The Common Market

Tcm dangler

The Common Market is a nonprofit local food distributor on a mission to connect communities with local food from sustainable family farms. By sourcing and distributing food grown by local farmers who utilize environmental practices, The Common Market reduces greenhouse gas emissions associated with food transportation and supports a more resilient, low-carbon agricultural system.

Connecting communities with good food from sustainable family farms. Because nothing brings people together better than food. 

  • Why this matters

    To create a regenerative future, The Common Market believes we need to provide sustainable, meaningful markets for local food producers who are already doing their best to preserve the dwindling availability of domestically grown food. By supporting these producers with stable and consistent purchasing, we can increase their economic viability, which, in turn will help regenerate American farms and diets.

  • What you can do

    Voice your demand for locally sourced, responsibly grown, farm-fresh food at your local schools, hospitals, and institutions. Know the story behind your food. By advocating for organizations like The Common Market, you help ensure that everyone has access to nutritious, sustainable food while supporting our local farmers and communities.

    Learn More

  • Tcm stat 1

    $23.8M

    Invested in local economies

  • $1,242,395 no-interest farm loans

    $1,242,395

    Distributed no-interest Farmer Loans

  • Tcm stat 3

    120M 

    Healthy meals given away